Cold weather is always the best weather for soup. Not only is it delicious, but it often feels like if it weren’t for soup on some of the coldest days, we’d never be able to get completely warm. But what about on those days when it’s just so cold that even a huge bowl of warm soup isn’t enough? That’s when a glass of wine or beer in addition to the soup is just the thing to help thaw the body out from the winter cold. But what wine or beer should you choose? We’re here to help!
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